Get involved in Kelowna’s City of Gastronomy future

Kelowna’s new international designation as a City of Gastronomy through the UNESCO Creative Cities Network is moving into its next phase.

That will be the formation of a new Advisory Council and upcoming opportunities for community members to get involved.

Two public info sessions are planned for April 14 and you can learn more online at tourismkelowna.com/gastronomy.

A media release from Okanagan College said the inaugural Kelowna Gastronomy Advisory Council, which is co-chaired by Mayor Dyas and Okanagan College President, Dr. Neil Fassina, will play a key role in establishing how the UNESCO designation is implemented and managed.

A priority for the first year will be to determine a permanent, independent governance structure and workplan. The Advisory Council will also help identify initiatives that strengthen Kelowna’s local food ecosystem, support producers and culinary innovators, and showcase the Okanagan’s unique taste of place to the world.

To help residents and community partners learn more about Kelowna’s City of Gastronomy designation and how they can be involved in the initial start-up conversations, two information sessions are planned for April 14 and will be open to the public. The sessions will provide an overview of the UNESCO designation, share early priorities, and invite individuals interested in volunteering to become involved in future projects and working groups.

Tuesday, April 14, 9 – 10 a.m., Online (Zoom) – Registration information  *Online meeting will be recorded and available for viewing after the meeting

Tuesday, April 14, 5 – 6 p.m., Kelowna City Hall – Registration information